Original Ugandan Coffee Rooted
in Rich West Nile Highlands
At Daily Cup Aroma, we bring you original Ugandan coffee rooted in high-altitude organic loam soil elevated in Zombo and Erussi hills. Founded as an indigenous coffee foundation, we bridge small-scale coffee farming communities from Zombo and Nebbi with the broader west nile region including Arua district.
We Don’t Just Supply Coffee; We Deliver
Quality for Life.
Every green bean reflects our commitment to environmental sustainability,
smallholder empowerment, and uncompromised cup excellence.
01
100% Organic Coffee Beans
Sustainably grown at high altitudes (1,400–2,300 meters above sea level) with zero harmful synthetic chemicals or artificial fertilizers.
02
Exceptional Cup Quality
High-grade washed Arabica (SL14 & SL28) featuring complex flavor profiles with a certified specialty cup score of 82+.
03
Hand Picked Perfection
Every cherry is carefully harvested at peak red ripeness to ensure uniform bean density and exceptional flavor depth.
We specialize in exporting premium green coffee beans grown in optimal microclimates
while offering tailored coffee experiences.
Screen 18 (AA)
Grade AA
Premium large-grade beans with rich aroma, bright citrus acidity, and exceptional balanced body.
Screen 15(AB)
Grade AB
Balanced bean size delivering smooth body, vibrant fruity notes, and a crisp clean cup finish.
Screen 12(C)
Grade C
Smaller, dense beans ideal for custom blending, delivering consistent sweetness and depth.
Trusted by Roasters Worldwide
& Valued by Farmers
Here’s a look at what our farmers have to say.
Working with Daily Cup Aroma has transformed our village. The fair prices and training have allowed us to send our children to school and invest in our farms. It’s more than coffee; it’s a future.
Bedi Franko
Coffee Farmer, Zombo District
As a Coffee farmer, quality and storage are everything. The beans from DCA are exceptional, and knowing the direct positive impact on the farmers’ lives makes every cup I take more meaningful.
Othuma Sizario
Coffee Farmer, Paidha
The support from DCA’s agronomy team helped us double our yield of high-quality beans. We’ve learned sustainable practices that protect our land for generations to come. Our community is thriving.
Maria Ozele
Coffee Farmers Group leaders
Comprehensive Export & Education Services
Bulk Export and Sourcing
- Monthly Export Shipments: Reliable wholesale orders shipped in eco-friendly 60kg jute bags.
- Custom Processing & Sorting: Screen size grading tailored to meet specific roaster specifications.
- Full Traceability: Transparent direct-trade sourcing from smallholder cooperatives in Northern Uganda.
Curated Coffee Subscriptions
- Flexible Deliveries: Tailored subscription packages for international roasters, cafes, and specialty coffee clubs.
- Custom Harvest Selections: Subscribe to seasonal micro-lots and specialty grade selections (Screen 18 AA or Screen 15 AB).
Brewing Technique Workshops
- Expert Coffee Training: Interactive workshops designed for, cafes, and coffee enthusiasts looking to unlock high-altitude washed Arabica.
- Extraction Mastery: Learn optimal extraction methods, grind adjustments, temperature control, and pour-over techniques to highlight 82+ cup score profiles.
From our Farms to your Daily Cup
Every steaming cup carries the sunshine of West Nile, the care of
3,000 farmers, and a promise of quality you can taste.